The importance of the usage and dosage of Chongqing hot pot bottom material

　　We are familiar with the bottom material of Chongqing hot pot, and we are more familiar with Chongqing hot pot。How to use the hot pot base after purchasing it yourself?Take a look。

　　We buy the home hot pot bottom material is generally put directly into a bag to cook, then about its dosage do you know?There is no mistake in using it once, but knowing how to use it is more like a tiger, making more delicious food。Hot pot bottom material is not a simple bottom material, but as a seasoning home essential, because hot pot bottom material can not only be used to do hot pot, more importantly, can also be used to do spicy pot, malatang, mapo tofu and other dishes, and do not add any other seasoning can make a pot of food。

　　Hot pot, almost everyone has eaten, here is not only referring to Chongqing hot pot。Everyone has eaten hot pot indirectly or directly, even without seasonings。Although there is a hot pot bottom material, but the taste is always not very good, not so much as the taste is not too much understanding of the hot pot。The taste of hot pot is affected by the amount of ingredients put in the bottom。Do a good job of hot pot is to master the relevant usage of hot pot bottom material。

　　The bottom material of the hot pot is an important source of taste, and the use and dosage can be learned to ensure that the taste is satisfactory。